The sixth annual Santa Barbara Restaurant Week (April 26th – May 5th) is your chance to experience the  Santa Barbara’s food scene at a fraction of the normal cost. Presented by Santa Barbara Uncorked, LLC and sponsored by Jordano’s Foodservice and Pacific Beverage Company, Restaurant Week 2024 is a 10-day event designed to showcase the culinary options Santa Barbara.

For more than 20 years, Restaurant Week founders Tim Zagat and Joe Baum orchestrated a 4-week celebration of New York’s finest food. Their focus was making the area’s best dining experiences accessible to all, and the event became such a hit that cities around the globe soon followed suit. In spring of 2018, the SB Restaurant Week founders brought the foodie phenomenon to the South Coast, showcasing Santa Barbara’s more than 50 restaurants, wineries and hotels.

From April 26th – May 5th, 2024, each participating restaurant will offer a prix-fixe menu that includes a $45 2-course lunch and $55 and $75 3-course dinner option. Throughout the week, tasting rooms will also offer special wine tasting experiences.

The fifth annual Restaurant Week is an opportunity for locals and visitors alike to taste the best of Santa Barbara. Visit www.SBRestaurantWeeks.com for more details, including a full list of participating restaurants, tasting rooms and hotels, helpful tools to plan your visit, and options for business owners interested in sponsoring or participating in the event.