Here is a message from Piroshky bakery in Seattle which is doing a local pop-up on April 19. I have not confirmed the exact location.

Hello Restaurant Guy,

Piroshky, a unique, one-of-a-kind, Eastern European-inspired bakery with our flagship location nested for over three decades in historic Pike Place Market in Seattle, WA, that served over 10 million tourists and locals.

As a proud woman-owned small business, our passion for crafting delectable Piroshky has taken us on an incredible journey, spreading joy to thousands across multiple states.

We’re excited to share the news that Piroshky is coming to San Diego on 04/17, Anaheim on 04/18, Santa Barbra on 04/19, Redlands on 04/21, and Inglewood on 04/22 hosted by local breweries. Watch our video on Fox 40 Sacramento! I believe this would be great for your audience.

How it Works:

1) Select your favorite pies online at before our visit.
2) We’ll hand-make and customize your Piroshky to order.
3) Your delectable treats will be flash-frozen and ready for pickup on the event day.

Through the years, our bakery has received recognition far and wide, graced by the spotlight on Anthony Bourdain’s “No Reservations” and the “Zimmern List” on the Travel Channel. By recognizing the immigrant journey embedded in our creations, Smithsonian Magazine honored us as one of “The 20 Most Iconic Food Destinations Across America.” Each accolade is a testament to the flavors woven into our story’s fabric.

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  1. SBNative says:

    I’ve gotten ads where the pickup location is Brass Bear in SB.

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