|
Casa Blanca
330 State St, Santa Barbara
Phone: (805) 845-8966
|
 |
 |
Reviews by the General Public
Mediocre at Best, 5/16/2013
Reviewer: Ann
from Santa Barbara, CA
First time visit. The service and the beer were better than the food which just so-so. Had a chili relleno,chicken soft taco, rice and mushy pinto beans.
|
Favorite Mexican Restaurant in SB, 3/15/2013
Reviewer: Eric
from Santa Barbara, CA
I love the decor in Casa Blanca. The food is very good and reasonably priced for what you get. I love the happy hour specials and it's just a fun place to go after work for a quick bite in a fun upbeat place on State. I'll be back soon!
|
Mixed Bag
Reviewer: James
from Santa Barbara, CA
My wife and I decided to try Casa Blanca for a second time last night. The first time was several months ago and we found the food mediocre at best. That time I had the Chef's special Chile Verde and found it pretty ordinary. Also the black bean salsa was not to my liking. On the other hand the decor is absolutely gorgeous and I so wanted to like the place. Last night we were seated at the back of the dining area where my middle aged eyes needed a flashlight to see the menu properly. This time we got red salsa which tasted like slightly spiced canned tomatoes. We ordered a zucchini quesadilla appetizer which was the high point of the meal. It was delicious. I had the tacos al pastor with rice and beans which were very tasty, but the meat was a bit dry. My wife had the pozole into which, in the dim light, she scooped too many chopped jalapenos along with the other garnishes. It was too spicy for her - not the restaurant's fault - so I ate most of it. Other than the jalapeno heat, I found it rather bland. My wife then ordered the tortilla soup which I tasted and thought was quite good. Service was also hit and miss. Our waiter came back to check on us immediately after our entrees arrived, but then disappeared. We had to flag a waiter down to order the late soup and then again to refill my wife's ice tea. He never came to offer me another beer. In all I think there were just enough positives that we might try again and further explore the menu.
|
Atmosphere gives Casa blanca an edge.
Reviewer: Dorrance
from Carpinteria, CA
Design by Jeff Shelton lured us to lunch and we were not disappointed. The details of the large interior are captivating. It is a treat to see all of the handicrafts in place — all the accomplishments of local artisans. We walked in for lunch on Tuesday, Dec. 4 to find we had the restaurant to ourselves. Two guys were at the bar. Lucky for us, because we were able to see the attention to detail throughout. We even checked out the tile work in both bathrooms. Splendid! As to lunch, we were served in the wink of an eye. (Well yes, there were no others to attend.) My green chicken enchilada was perfect. Topped with freshly shredded lettuce and queso cotija, served with the obligatory rice and beans. (I chose black beans.) Their slip shows over their salsa — slightly spiced red water in a small bowl with too-large-globs of canned tomato. Too bad. However, I was able to order pico de gallo and that solved the problem (although it needed cilantro.) Lunch for 2 was under $20. Yes I will go back and order exactly the same thing, and take the opportunity to marvel again at the lights, woodwork, glasswork, ironwork and tile.
|
First try a success, looking forward to going again
Reviewer: Travis
from Goleta, CA
My girlfriend and I went to Casa Blanca for the first time on 10/1, and left pleasantly surprised. We each got the ~$10 2-item combos, and were both very satisfied.
The meal as a whole was great, but the rice stands out in our minds. It was super flavorful, we loved it.
Hoping that next time we go it will be just as good, if so, this is our new go-to Mexican food in SB.
As for the service, there was nothing technically wrong with it, nothing to complain about, but it was a little slow. I was a server for 7 years, so I have high standards to what good/great service is.
|
delicious!
Reviewer: Amanda
from Santa Barbara, CA
We went in for dinner on a busy Friday night. We didn't have a reservation and waited in the bar for a bit, which was to be expected. My husband and I ordered a margarita and took in the amazing architecture of the place. Wow, the tile, the light fixtures, all so cool! The sweet hostess came and got us when our table was ready. The menu is quite large, lots of options. I chose the trio taco platter and my husband got the pork belly. All was truly delicious!!!! I was very pleased with their food. The price point was right, the food was out quickly, the drinks were excellent, chips and salsa great, service was also very good! We will definitely be back, again and again!
|
Manager with a SCOWL!
Reviewer: Dawn Grace
from Santa Barbara, CA
The food is o.k. but the service is enough to put a bad taste in anyone's mouth! The female manager that folds her arms over her chest and stares at tables, rather than asking if they "need anything" (apparently beneath her) needs to find a new job. Perhaps one that doesn't include customer service! My girlfriends and I were confused by the lack of interest in our dining experience- Our order was incorrect not once, but twice and they delivered our dish to another table... ??? plenty of other great places to dine. thanks anyway
|
Weak food and service, great ambiance
Reviewer: Pablo
from Santa Barbara, CA
A group of co-workers and myself shared a birthday luncheon here. It was the first time for myself and a few others. The ambiance of the restaurant is great. But, where they shine in looks they lack in food and service. Our order took a very, very long time to arrive and when it did come one of us that ordered the Fajitas with shrimp (found they were frozen and cold). Our waitress never checked back with us about drink refills or if everything was to satisfaction, this is not good customer service. For the high prices charged, the food and service do not meet the cost. I would not recommend this restaurant to friends.
|
Nice restaurant but bad food.
Reviewer: Jessica
from Santa Barbara, CA
The place looks nice. I ordered "carnitas" and they were dry and hard to chew, I did not like my food. My friend ordered quesadillas and they were okay. Dessert was amazing i have to say. The server was nice when she came around, she took a long time to take our order and to bring drinks. The bus boy was great. I wanted to try this restaurant and i did, but i do not want to go back. I usually don't care much about the service if the food is great but in this case i did not like the food or the service.
|
Design over content. Meh.
Reviewer: Sophia
from Santa Barbara, CA
Went here for happy hour and was excited to try it. The interior (Jeff Shelton designed?) looks nice and State Street is certainly lacking a "mid-market" place for drinks and food in this area. Maybe my expectations were too high, but since this place is new, I was amazed at how dirty the patio area was. It was just plain grimy, as if the place had been open for ages and not cleaned - come on, bring out a power washer once in a while! The drinks were really watery, salsa was blah and other food mediocre. Service was absent (no water offered, drink refills not suggested, etc). Beautiful place, lousy food and drinks - a big missed opportunity.
|
Great Local Spot
Reviewer: Sam Fisher
from Santa Barbara, CA
Came here with a few co-workers for happy hour the other evening after work downtown and shared a pitcher of Margaritas with some appetizers. Was very busy, so it took a few minutes to be seated, but the server was very friendly and attentive to our group. The drinks were strong and we ordered a few tacos to share, which were tasty and on special. Will definitely return for a fun happy hour atmosphere and great local vibe.
|
Shrimp Quesadillas are Bomb!!!
Reviewer: Desirey
from Santa Barbara, CA
Their Shrimp Quesadillas were BIG! and soooooo good!!! their service was alright the waitress was a little annoying....
|
2nd try - a little better
Reviewer: chris
from Santa Barbara, CA
On our second visit there is a very nice black bean salsa in addition to red. The slightly sweet happy hour tacos were generously filled. A creamy avo sauce on the side, plus rice and a salad: good value. The chili relleno was just OK. The pepper was slightly crunchy; it arrived only with toppings and luke warm: not good value. Initial service was prompt and professional, and good enough even after the servers got swamped with bar traffic. The front end is noisy and crowded - go toward the back end for a more peaceful dining experience.
|
tried it again...really won't go back now
Reviewer: Tammy
from Santa Barbara, CA
It's unfortunate this place has such poor service and food. It could be a great spot and is lovely inside. Long waits for acknowledgement, on none at all and poor food seem to be the only things they are consistent with. Too bad. The most disappointing thing I experienced was the managements utterly baffling response to our issues-- Seemed to think it was funny we were unhappy with the service and didn't even make a feigned attempt at correcting or apologizing.
|
Bad Birthday Dinner
Reviewer: Duane
from Santa Barbara, CA
To start with they lost our reservation. Steak salad had ice cold meat, had to ask to have the meat heated up. They forgot our tortilas for 2 out of the 5 meals at our table. It appeared the cooks were way off on flavoring the food, because there was none. The waiter did try, but seemed way over worked. We also had the only table in the place with no lighting turned on. I have had several good meals in the past, I'm willing try again in about 3 months.
|
Have you eaten here? Write a review of this location!
Terms of Service
|
