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Granada Grill
[closed, no longer in business]

1212 State St, Santa Barbara
Phone: (805) 884-9808


Reviews by the General Public

It was closed!
Reviewer: Dave from Santa Barbara, CA
I wanted to try the mud pie so badly, but last night I went in and it was closed. I'm very confused, but I hope it will reopen again someday so I can try some of that pie and some fish.


This place is for SALE!!!!!!!
Reviewer: SCHWING from GOLETA, CA
I went tonight to try it and found a huge sign for SALE!


Great new restaurant!
Reviewer: The Guptas from Santa Barbara, CA
First time to the Granada Grill. Excellent food, service, and atmosphere. Great live music (Sat. night). Creative bill presentation (in a mason jar with starbursts). We'll definitely be back.


Delicious
Reviewer: Nora from Santa Barbara CA
My husband and I went for dinner the other day, I had the steak and he had the chicken, both were really good =) I would love to go back. The service was great, they treat us really good.Dessert was excellent I got the mudslide cake,delicious!!


Not to Be Missed!
Reviewer: Jerry from Santa Barbara, CA
This was our first experience at this restaurant and we feel compelled to share the good news with others. The food was truly outstanding with wonderful and different combinations of ingredients and tastes. I would particularly recommend the pork dish as one not to be missed. The freshly cooked and slightly chewy tortilla chips and salsa could be a meal by themselves. If we had any complaint, it was that the service was rather slow in spite of a sparse crowd on a Sunday evening. However, the food conquers all! It is a pleasure to spread the word about the restaurant.


Quality, Delicious Food at Reasonable Prices
Reviewer: Matthew Anderson from Santa Barbara
We've eaten at Granada Grill quite a lot since we discovered them last month. The food, especially the fish, is outstanding and the service is great. Get the swordfish!


Yummy Food, Great service!
Reviewer: Margaret from Goleta, Ca
Dinner at Granada Grill last night was very good. I had the rajas with ceasar and grilled vegetables, husband had aji with beans and rice. All were delicious. Excellent prices and quality of food. Service was attentive with good wine knowledge. Didn't have time for dessert as off to County Bowl concert. Will definitely return.


had lunch came back for dinner
Reviewer: Cheryl M from Portola Valley
We visited SB a few weeks ago and my daughter and I had lunch at Granada Grill. We liked it so much we insisted that my husband take us back for dinner . . . the SAME day! Popcorn shrimp appetizer was so good and the SeaBass was really wonderful. Highly recommend this little restaurant.


Something Fishy
Reviewer: Jackie from SB
I will take into consideration the fact that this is a new place and the menu is still progressing, however, the service was not good. Our waitress had a poor attitude and it took quite a long time to get our food. It smelled wonderful, and looked appetizing, but it was cold!


Great wild salmon
Reviewer: John Dickson from Santa Barbara, CA
A group of five had dinner at Granada Grill on a recent Friday night. We all had a great time. We showed up after 8pm but still got in and stayed almost 2 hours! I ordered the Wild Salmon with Tequila Cilantro Cream ($13). It was terrific. I´ll be back for sure. A few days later, I spoke to chef Grace Choy and she highly recommended the Local Seabass. Grace was very kind and knowledgeable and mentioned that she used to work at Downey´s, which is one of the highest rated restaurants in town. Getting a chef like Grace is a big win for the Granada Grill. For dessert we ordered the Tres Leches Cake w/strawberries and also ordered the Mudpie w/ hot fudge & almonds. Both desserts were awesome. A war broke out over who could dig the most spoonfuls of that mudpie before it was gone.


The Best Fish
Reviewer: Barbara from Santa Barbara, Ca
Nobody could say they didn´t like the food and everything. Light and bright atmospheare. Good sevice, delicious fish )) Only best impressions!


Best mud pie ever... not to mention the fresh fish!

This is by far the best place in SB for great fish tacos. The restaurant smells of the home-made tortillas, which are served warm with any fish entree. The fish is all very fresh and comes with a delicious fruit salsa such as the cantaluope/peach/berry one I had. For desert, the mud pie is a must. Unlike any mud pie I have had in the past, this one was served with freshly made hot fudge; and what a difference! The small restaurant atmosphere was very charming as well.


More lobster please!!!

I´ve been all around the world dining on lobster, and I must say, Granada Grill takes home the blue ribbon! This is something you can´t pass up...the atmosphere and service were friendly and I plan on dining here again and again.


Great food!!

I had the skirt steak for lunch today. It was sooooooooooooo good. Each dish comes with tasty beans and rice, and a choice of corn or flour tortillas, which are both hand-made to order. I´ll definitely return for one of the fish dishes.


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