Little Dom’s Seafood at 686 Linden Avenue in Carpinteriat is hosting a special four-course wine dinner in collaboration with acclaimed winemaker L.A. Lepiane on Thursday, April 10, at 6 p.m. Guests will enjoy a curated menu paired with wines, featuring highlights such as:
– Oysters & Crostini with Duxelles and Fried Oyster Mushrooms- paired with Lepiane, Rose of Nebbiolo, Santa Ynez Vineyard 2023
– Winter Black Truffle Pizza, Arugula, Shaved Grana Padano, Aged Provolone, Fresh Mozzarella-Paired with Lepiane, ‘La Gaviota’, Nebbiolo & Barbara, Santa Barbara County 2021
– Wood Grilled Skirt Steak with Caramelized Treviso, Fennel Potato Purée, Nebbiolo Wine Reduction -Paired with Lepiane, Nebbiolo, Alisos Vineyard 2018
Tickets are $125 per person and can be reserved via Resy.com
