Bob’s Well Bread bakery in Los Alamos as well as the Ballard location in the Santa Ynez Valley, has announced its annual pre-order for the Easter holiday on Sunday, April 20, 2025, featuring Bob’s Easter Panettone, Hot Cross Buns and the festive Easter Sprinkle Sourdough. All bread pastries are overseen by head baker, Jessica Rodriguez Kercher. Pre-orders are available now through the end of the day of Monday, April 14, 2025, and may be picked up on Friday, April 18, Saturday, April 19, and on Easter Sunday, April 20, 2025, during operating hours. The holiday specials will be offered on a first come, first served basis as supply lasts. Pricing for the Easter Panettone is $35, Hot Cross Buns are offered at $24 per dozen or $3 each, and Easter Sprinkle Sourdough is $15. All pre-orders can be emailed to cesar@bobswellbread.com