The Santa Barbara Culinary Experience (the SBCE) presents its annual showcase of all things food and drink in Santa Barbara County, May 12-18, 2025. This week-long celebration, presented in collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts, brings together Santa Barbara County’s vibrant food and beverage scene, spotlighting the region’s chefs, winemakers, farmers, artisans, and hospitality community. Tickets go on sale March 15. Sign up for the newsletter at sbce.events and be the first to receive exclusive updates and event news.

The 2025 SBCE features a diverse and expanded lineup of experiences, including curated dining events, wine tastings, farm tours, cooking classes, hands-on workshops, and more—held at restaurants, wineries, farms, and unique venues across the county.

Highlights include the signature Grand Wine Tasting on May 17 at El Presidio de Santa Barbara. As one of Santa Barbara’s premier food and wine events, the SBCE showcases the region’s culinary heritage and innovation, all while supporting local businesses and sustainability initiatives.

Through its collaboration with The Julia Child Foundation for Gastronomy and the Culinary Arts, the SBCE also gives back—allocating a portion of proceeds to local organizations dedicated to strengthening Santa Barbara County’s food system.
Tickets for individual events varies, for a full lineup of events and to purchase tickets, visit sbce.events