CRACK DOWN ON STREET FOOD VENDORS

Health and safety photos will be used to make decisions to stop illegal food vendors in Santa Barbara County, says reader Primetime. Restaurant owners in the area of these street kitchens have openly complained about the loss of business to operators who are not licensed or in compliance with many aspects of food preparation and food transportation. Vendors that have been contacted are largely coming from the Los Angeles area. Read the full story on keyt.com

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One Response to CRACK DOWN ON STREET FOOD VENDORS

  1. George Levinthal says:

    They should not only fine them, their equipment should be impounded and held until they pay their fines and show proof of all permits and licenses required by the County and the City that they want to Locate in and get approval for their location where they want to set up.

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