Hi John,

Reaching out to share that just in time for peak outdoor dining season, Bar Lou, the recently opened French-inspired restaurant in Montecito helmed by regionally beloved restaurateurs Brandon Boudet and Warner Ebbink, the duo behind Little Dom’s Seafood in Carpinteria as well as the iconic Little Dom’s in Los Angeles is now officially open for weekend brunch service.  Bar Lou will now offer a lively Mediterranean-inspired weekend brunch menu from 10 a.m. – 3:00 p.m. Looking forward, guests can also expect a special Friday lunch special coming soon. Brunch Highlights Include: Spanish French Toast with saffron whipped creme fraiche; Merguez Lamb Burger with comte cheese and piperade; Steak & Eggs aux poivre with frites; French omelet with chive Boursin (optional caviar add on); and Smoked Black Cod Smörrebröd with dill pollen crème fraiche, potato, and pickled fennel.

Bar Lou
1198 Coast Village Road, Santa Barbara