Executive Chef Jason Paluska and his team at The Lark, 131 Anacapa Street , are offering a memorable evening of Southern hospitality with Southern Goods, a special dinner on Thursday, February 27, at 6:30 p.m. For one night only, The Lark’s signature communal dining experience transforms into a “soulful celebration of the South.” Guests will gather around the table to enjoy a curated menu that fuses the flavors of Chef Paluska’s Southern roots and culinary influences from the Gulf of Mexico with the fresh, coastal bounty of Santa Barbara. Pricing is $95 per guest, menu only; beverages additional. Reservations can be made at resy.com.