Here is an update from Rosewood Miramar Beach at  1759 S Jameson Lane in Montecito:

On Thursday January 30, Rosewood Miramar Beach, the Forbes Triple Five Star resort in Montecito, California, is thrilled to host chef Earl Aguilar of Michelin-recognized Sushi
Note Omakase Beverly Hills as the first guest in its new collaborative chef series at AMA Sushi, the property’s Michelin-recognized edomae-style restaurant. Under the direction of chef Scott Yonamine, AMA Sushi’s exclusive dinner with Sushi Note Omakase is the first installment of the series, where renowned California-based sushi chefs are invited to the property to participate in a creative culinary exchange for a one night-only omakase experience.

Offering only two seatings for the 13-seat omakase bar, the evening will showcase Chef Yonamine and Chef Aguilar’s Michelin-lauded techniques and perspectives on the craft of sushi making as they alternate on making courses. With six courses total, the menu exemplifies a blend of tradition and innovation, ranging from an A5 Wagyu Bite to expertly made Chutoro (medium fatty tuna), and Hirame (olive flounder) cured in kombu (kelp) leaves; Tachiuo (beltfish)  grilled with Mentaiko (cured pollack roe); local Santa Barbara Uni,  and more (menu highlights below). Additionally, as an add-on, the omakase experience will also feature Sushi Note’s acclaimed wine pairings.

To make a reservation, visit sevenrooms.com