La Paloma Cafe at 702 Anacapa Street has decorated their bar for the holiday season and is calling it “Tinsel Tavern.” Festivities run daily through Christmas Eve, at the bar only. Specialty cocktails include the Clausmopolitan with vodka, pomegranate, rosemary syrup, orange liqueur & lime; Christmas for Cowboys with whiskey, cranberry sage cordial, cardamom bitters, lemon & egg white; Oaxacan in a Winter Wonderland with tequila, mezcal, espresso liqueur, creme de cacao, cold brew concentrate & orange blossom; Santa’s Night Off with Mexican hot chocolate, dark rum & Frangelico whipped cream; and the Yule Nog with eggnog, Drambuie & fresh nutmeg. Guests can add Santa’s Slider with house ground patty, bacon tomato jam, blue cheese on a brioche bun; or The Grinch Dip with gruyere, spinach & sorrel with grilled Helena Avenue Bakery sourdough. Desserts include Chocolate Hazelnut Churros or Christmas Ice Cream Scoops of Reindeer Tracks & Peppermint Stick. Hours: Wednesday & Thursday 5pm – 9pm, Friday & Saturday 5pm – 10pm, and Sunday 5pm – 9pm. Watch a video of Tinsel Tavern on Instagram.