This just in from reader Dano:

I’ve been going to the Breakwater Cafe for close to 40 years so I wanted to check out what the new owners have done. Three of us went last Saturday and wow were we surprised. They are using farm fresh eggs and we all could taste the difference. The sides of potatoes have also been greatly improved. I posted some photos on my IG and FB pages, and I stated, “The Eggs Benedict/CA was most likely the best I’ve ever had in SB.”