DEEP FRIED TURKEY AT LITTLE DOM’S

Here is a Thanksgiving press-release from Little Dom’s in Carpinteria:

Los Angeles’ Italian food institution, Little Dom’s, and its sister concept in Carpinteria, Little Dom’s Seafood, are bringing back their annual Deep Fried Turkey Thanksgiving Feast.

Paying homage to his New Orleans roots, Co-Owner and Executive Chef Brandon Boudet will offer sidewalk-cooked, deep-fried turkeys alongside popular holiday side dishes that highlight traditional Southern flavors. To round out the feast, delectable desserts crafted by Pastry Chef Ann Kirk will also be available, ensuring a perfect Thanksgiving without the hassle of dirty dishes!

Here’s a sneak peek at this year’s Thanksgiving Feast offerings (serves 6-8 people) along with pricing. Please note that orders will open from Friday, November 1st to Sunday, November 24th and will be available for pickup on Thanksgiving morning. For more information and order instructions, please visit littledoms.com.

– Deep Fried Turkey with gravy ($120)
– Roasted Brussel Sprouts with applewood bacon ($48)
– Shaved Raw Brussels Sprouts with hazelnuts and lemon ($48)
– Homemade Fennel Sausage & Mushroom Stuffing ($48)
– Garnet Yam Puree with coconut cream and toasted pecans ($48)
– Wood Oven Roasted Heirloom Carrots with reduced balsamic ($48)
– Brown Butter Pumpkin Pie ($48)

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