After an ownership change and seven months of construction, the Harbor Restaurant has reopened on Stearns Wharf. “The menu offers International Coastal Cuisine with international recipes and local ingredients,” says co-owner John Thyne. “We have things from Japan, we have things from Spain, we have things from Chile, Peru, there is a little bit of everything around the world, but specifically coastal communities that have developed a special dish.”

The Restaurant Guy, Gal, and Kid dined at the new Harbor Restaurant recently and sampled a variety of dishes including those pictured in order below: Krispy Rice with Tuna, Organic Beet Salad, Yellowfin Tuna Tiradito, Certified Blank Angus Ribeye, Prime Rib, Apple Strudel, and the Tarta Vasqua Cheesecake.