Reader Steve H. says “Clark’s Oyster Bar Is progressing at 1212 CVR.
Banner up and working on the building.” The restaurant is coming to 1212 Coast Village Road in Montecito, the former home of Cava. The eatery has locations in Austin, Texas and Aspen, Colorado. They are described as “a neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.” Visit clarksoysterbar.com
Photo by Steve H.
Had a fabulous dinner at Clark’s last spring in Austin. Can’t wait to see what they can do with our diverse fisheries in the SBC.
Hello, I am the sales rep for Harbor Meat & Seafood here in Santa Barbara. I am interested in being of service to your new restaurant! Who would be the contact person to talk to? Janie Foley
lol, you are sending a message in the wrong channel. This isn’t the restaurant’s official page…
Amazing…very excited to eat!