Here is a press release from Little Dom’s in Carpinteria:

Little Dom’s Seafood is continuing its annual BBQ Series on Saturday, August 10th from 12pm – 4pm! Possible to share this news with your readers? See additional details on the event below…

Throughout the series, Little Dom’s Seafood’s co-owner, executive chef and grill expert, Brandon Boudet, pays homage to the regional culinary tradition of Santa Maria-style barbecue with a menu of locally sourced seafood, meat, and veggie dishes, including:

BBQ Oysters ($5 each)
1/2 Grilled Artichoke ($7)
Roasted Corn w/ Basil and
Parmesan ($7)
Calabrese Chicken Wings ($14)
Tri Tip Sandwich w/ shredded cabbage, pickled green tomato & Saba BBQ Sauce ($17)
Maine Lobster Roll w/ Butter on Brioche & Salsa Verde($27)

Taking place in our breezy outdoor parking lot lined with picnic tables, these series give guests the opportunity to enjoy the restaurant’s special BBQ menu alongside a selection of beer, wine, and cocktails for a quintessential California BBQ experience, all summer long.

As a reminder, Little Dom’s Seafood’s Summer BBQ Series takes place the second Saturday of each month through Labor Day weekend (September 14).