FATHER’S DAY AT THE LARK

Every dad and grad will have a complimentary beer from Santa Barbara’s own Validation Ale with dinner at The Lark restaurant, 131 Anacapa Street. Chef Jason Paluska’s Father’s Day Dinner Specials include West Coast Oysters on the Half Shell with Old Bay cocktail sauce, lime-shallot mignonette & saltines; Creekstone 21 Day Dry-Aged Ribeye Platter with smoked baked potato, roasted summer peppers, red wine salt & beef tallow jus; and a decadent dessert just for Dad – The Elvis Ice Cream Sundae with malted banana ice cream, candied bacon, peanut butter mousse & honey. This is available for dinner only.

This entry was posted in Restaurant News. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *