With Easter just around the corner, I want to ensure that San Ysidro Ranch’s Easter Champagne Brunch is on your radar. It will be hosted on March 31st at the Stonehouse Restaurant.

The menu was created by Executive Chef Matt Johnson and his team.The experience begins with a basket of house-made baked goods, along with the option for a glass of Champagne, mimosa, Ty Bellini, or fresh juice. Starters include Grilled Carpinteria Avocado, Pan Seared Diver Scallops, Chilled Spring Pea Soup, and Chanterelle Mushroom & Black Truffle Tart. Entrée selections include Butter Braised Maine Lobster Benedict, Prime Filet of Beef Wellington, Alaskan Halibut, and Braised Petite Lamb Shank. The meal concludes with an Easter dessert buffet featuring SYR signature sweets and the Flambéed Harrys Berry’s Strawberry Shortcake.

Time: 10:00 AM – 2:00 PM. Cost: $205/per adult, $85 per child (12 & under). Weather permitting, two Easter Egg hunts will take place at 11:00 AM and 1:00 PM. Reservations: Call (805) 565-1720.

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