Here is a press release about Easter options at Renaud’s Patisserie & Bistro:

This Easter, Renaud’s Patisserie & Bistro, Southern California’s gem for authentic French patisserie and bistro dining, is delighted to present a sumptuous Easter chocolate collection that promises to enchant chocolate connoisseurs and sweet lovers alike. In an exclusive partnership, Renaud’s is proud to feature the world-renowned Felchlin Swiss Chocolate, a luxury chocolate known for its unmatched quality and exquisite flavor profiles. There are only a few purveyors of Felchlin Swiss Chocolate in the region, and cannot be found in other grocery stores. Renaud’s is proud to offer a unique chocolate experience.

Renaud’s Easter collection is inspired by the joyous spirit of spring and the rich traditions of Swiss chocolate mastery. Each creation is a testament to Renaud’s commitment to excellence and innovation, from decadent chocolate pink and purple eggs filled with crisp chocolate bars to whimsical chocolate bunnies that are as delightful to admire as they are to devour. Our skilled artisans have meticulously crafted an array of chocolate masterpieces that embody the essence of Easter, using only the finest Felchlin Swiss Chocolate.

Highlight of the Collection:

Easter Chocolate Eggs: These are not just any chocolate eggs. Encased in the smooth, rich Felchlin chocolate, each egg is a treasure trove of flavors, waiting to surprise and delight with crispy crunchy chocolate pieces inside. Milk chocolate eggs are pink and dark chocolate eggs are purple.
Chocolate Bunnies and Figures: Renaud’s chocolate bunnies are a playful nod to Easter traditions, handcrafted with precision and care. Each bunny is made from the finest Felchlin chocolate, promising a creamy, melt-in-your-mouth experience.

Renaud’s Patisserie & Bistro invites everyone to celebrate Easter in style with these extraordinary chocolate offerings. “We are thrilled to offer our customers something truly special this Easter. Our exclusive use of Felchlin Swiss Chocolate sets our Easter collection apart, offering a taste experience that’s as luxurious as it is unique,” says Renaud Gonthier, CEO and president of Renaud’s Patisserie & Bistro.

Indulge in the art of fine chocolate this Easter with Renaud’s Patisserie & Bistro. Visit Renaud’s locations in Santa Barbara, Montecito, Long Beach, and La Cañada-Flintridge to discover the full Easter collection. Each piece is a work of art, promising to bring joy and a touch of Swiss excellence to your Easter celebrations.

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