Acme, which operates a variety of popular food and drink destinations in town, is gearing up for Easter.

– The Lark will be serving up decadent Easter brunch favorites by Chef Jason Paluska and offer a dinner special of Spring Lamb Pappardelle for those celebrating during the evening. Specials include two farm-to-bar Easter cocktails. For more information, visit: thelarksb.com or call 805-284-0370.

– Lucky Penny features a Roasted Carrot Pizza from March 29-31 along with a Tie-Dye experience for kids on March 30 (tickets HERE ) and Easter Egg Hunt on Easter Sunday.

– Pre-order Helena’s Spiced Carrot Cake all month long along with the bakeries signature quiche – Ham & Gruyere or Spring Onion with Potato & Aged White Cheddar. Pre-order in person or online HERE until March 28, 2024.

– La Paloma Café presents an Easter Brunch Buffet featuring a carving station, kids’ station, savory station and the essential dessert station. $70 per guest for menu only; $85 to include bottomless mimosas and $25 for kids 12 and under.

– Loquita offers holiday specials on Saturday, March 30 and Easter Sunday, March 31, 2024, in addition to their à la carte menu – Sopa de Ajo, a traditional Spanish creamy garlic soup; Lubina a la Donostiarra, a pan-seared branzino;and a dessert of Torrijas, a Spanish french toast.

– Santa Barbara Wine Collective offers a holiday Mimosa flight at the bar or will recommend some Santa Barbara County Wines for Easter available for purchase – Land of Saints Rosé, Ojai Vineyard Dry Riesling and Notary Public Carbonic Cabernet Franc.

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