This just in from Brass Bear owner Seth Anderson:

Hey John!

Our uptown location at 3302 McCaw Avenue is doing an Easter Brunch Buffet again this year Sunday March 31st from 10-2 p.m. The buffet will have Chef Martin’s famous quiches & cured salmon station as well as the classic accompaniments of maple glazed bacon, french toast, salad pastries and much much more! Pricing is $45 for adults and $15 for kids 12 and under. We’ll also have some special kid activities going like a jumpy house and Easter eggs hid throughout the space.

Reservations are easiest made online at tinyurl.com/bb-easter or call 805-869-4014.


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