Easter dining will be available at Finch & Fork located within The Kimpton Canary Hotel, 31 West Carrillo Street. Guests can choose one entrée from a selection of dishes including Bacon and Spring Onion Quiche with Watercress Salad, Kimchi Benedict with Crisp Pork Belly, Potato Gnocchi with Ridgeback Shrimp, Charred Ramp and New Potato Cream, and more. In addition to their main entrée, guests will enjoy buffet-style starters, salads and desserts. Options available at the buffet include Coastal White Fish Ceviche, Finch and Fork Deviled Eggs, Black Garlic Caesar Salad and Latte Crème Brulee, to name a few. Price is $89 for adults and $45 for children under 12. Hours are 10 a.m.-4 p.m. Reservations are available via OpenTable.

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