The Lompoc Valley Chamber of Commerce has launched a special week-long event: a seven-day celebration of culinary and libation creativity in collaboration with local restaurants, wineries, and a food truck. The event began on Monday, February 19 and runs through Sunday, February 25.  Lompoc Restaurant Week promises a delightful array of dining experiences.

During Lompoc Valley Restaurant Week, patrons can indulge in a prix-fixe meal for one, enjoy a two-for-one dining option, or a tasting experience for $20.24 (plus tax and gratuity). Some establishments may also offer wine or beer pairings for an additional fee as well as additional discounts.

Participating businesses for this year include Johnnys Bar & Grill, Alfie’s Fish & Chips, Mr. Taco, Sanford Winery, Floriano’s Mexican Food, Camins 2 Dreams, Mi Amore Pizza & Pasta, Fiddlehead Cellars, Tom’s Hamburgers, Valle Eatery & Bar, Eye on I, PCH Street, Old Town Kitchen & Bar, Lompoc Kekas, Off Base @ Hangar 7, Savory & Sweet Eats, Capulin Eats & Provisions, and PJ’s Deli.

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