Here is a message from Little Dom’s Seafood in Carpinteria:

Created by Co-Owner and Executive Chef Brandon Boudet, indulge in Spiny Lobster Spaghettoni made with tomato, white wine, garlic, lemon, olive oil and basil or Smoked Beef Carpaccio with Horseradish, crème fraiche and California caviar. End off your romantic dinner withValentine’s Zeppole’s with hot chocolate sauce made by Pastry Chef Ann Kirk.