The Restaurant Guy is happy share that Little Dom’s Seafood at 686 Linden Avenue in Carpinteria is hosting their annual, multi-day Mardi Gras Feast from Sunday, February 10 – February 13 (Fat Tuesday). The event will feature iconic Cajun and Creole dishes from Co-Owner & Chef Brandon Boudet, a New Orleans native, alongside Mardi Gras desserts from Pastry Chef Ann Kirk. Available during dine-in dinner service, Little Dom’s Mardi Gras menu includes: Shrimp, Chicken & Andouille Gumbo, Pork Cracklins with Steens Cane Syrup Hot Sauce, Soft Shell Crab Po Boy, Jambalaya Rice Balls with Creole Mustard, BBQ Oysters, Bread Pudding with hard sauce, Beignets, and King Cake Slice.

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