Bruxie, a “culinary casual” concept known for its menu offerings, including hand-crafted waffle sandwiches, chicken tenders and custard shakes, introduces its eighth California restaurant this month in Paseo Nuevo downtown. “Santa Barbara is a highly sought-after destination for tourists, thanks to its beautiful beaches, rich culture, and diverse cuisine,” says Bruxie CEO, Scott Grinstead. “Bruxie is the perfect restaurant for visitors and locals alike who are searching for a diverse flavor profile to add to their experience. We can’t wait to see how Bruxie contributes to the vibrant lifestyle of Santa Barbara.”

“Bruxie’s unconventional menu is sure to make waves in the restaurant scene in Santa Barbara,” says Bruxie Santa Barbara Franchise Partner, Scott Timpe. “We’re looking forward to serving the Santa Barbara community, as well as seeing how the locals embrace Bruxie as a new go-to spot.”

Founded in 2010 and continuing its expansion in California and Georgia in 2024, Bruxie’s next location will take the brand to Northern California, where it plans to open in Downtown Davis. Visit

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