Here is a message I received from Little Dom’s in Carpinteria:
We’re excited to share that seafood forward Carpinteria restaurant, Little Dom’s Seafood, is bringing back its annual Deep Fried Turkey Thanksgiving Feast. Outlining additional information below in case you’re collecting things to do/look forward to this Thanksgiving.
Paying homage to his New Orleans roots, co-owner and executive chef Little Dom’s Seafood, Brandon Boudet, will offer sidewalk cooked, deep fried turkeys along with popular holiday side dishes that showcase traditional Southern flavors. Additionally, delicious desserts baked by Pastry Chef Ann Kirk will be available to purchase to complete the perfect Thanksgiving feast – and the best part is you don’t even have to dirty any dishes!
Pre-orders opened yesterday on Little Dom’s Seafood’s website and will be available until supplies last. Sharing below the menu in case you’re interested in sharing with your readers!
• 12-14 lb Deep Fried Turkey ($138)
• Sides ($55.20)
o Mashed Garnets with Coconut Cream & Walnuts (v)
o Homemade Fennel Sausage & Mushroom Stuffing
o Roasted Brussels Sprouts (GF)
o Wood Oven Roasted Heirloom Carrots with Reduced Balsamic (GF)
o Shaved Raw Brussels with Hazelnuts & Lemon Vinaigrette (GF)
• Desserts ($48.30 – $55.20)
o Apple Crisp with Oat Streusel Topping
o Pumpkin Cheesecake with Bourbon Caramel & Pecans
• Bundle (246.10)
o Fried Turkey + Two Sides or Pies
Orders will be available for pick-up on Thanksgiving Day from 9am -11:30am. Call (805) 749-7400.