Here is a press release from Fess Parker Winery:

CHEF IN RESIDENCE: JEREMY TUMMEL OF LA PALOMA CAFE
Thursday, November 16th at Fess Parker Winery

Join us as we kick off our Chef in Residence dinner series with Jeremy Tummel of La Paloma Cafe.

This intimate, multi-course dinner will take place in the Fess Parker Winery fireplace room. We’ll celebrate the harvest season with Chef Jeremy’s thoughtfully designed, seasonal menu paired with Fess Parker wines. We hope you’ll be able to join us for what’s sure to be a very special culinary experience.

FOUR COURSE MENU:

• LOCAL HALIBUT CEVICHE
  Avocado Serrano Salsa, Anchovy Aioli, finger lime, Crispy Tortilla
• OAK SEARED BLUEFIN TUNA
  Charred Oak Syrup, Lentils With Brown Butter and Black Truffle, Crispy Mushrooms
• OAK GRILLED WAGYU TRI TIP
  Pinquito Beans, Garlic Toast, Horseradish, Pickled Mustard
• HONEY BLUE APPLE
  Saint Agur Blue Cheese, Local Honey Gelee and crisp, Los Olivos Apples

$150 per Wine Club Member
$180 PER PERSON

Order tickets at fessparkerwineshop.com