Skyfield restaurant is coming to 30 East Ortega Street, the former home of Black Sheep, Oveja Blanca, and Seagrass. All the fixtures have been removed except for a TV, a glass wall labeled “Seagrass,” and the walk-in freezer. No renovations have begun but there is no doubt that they are coming because architectural drawings have been laid out on a table near the front window that reveal unsurprising things like future plans for a kitchen, a dining room, a patio, a maker (?), a couple of dish pits, and a restroom.

This entry was posted in Restaurant News. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *