Little Dom’s Seafood, a popular locally-sourced seafood destination in Carpinteria, launched its first-ever Santa Maria Grill Summer Series over Memorial Day weekend. Little Dom’s Seafood co-owner, executive chef and grill expert, Brandon Boudet, pays homage to California’s signature barbecue style with a menu of seafood, meat and veggie dishes made on the restaurant’s own Santa Maria Grill. Located in Little Dom’s Seafood’s breezy outdoor parking lot, which will be converted into a summer picnic setting complete with picnic tables, guests can enjoy the restaurant’s special Santa Maria Grill menu alongside a selection of beer, wine and cocktails for a quintessential California BBQ experience.

A neighborhood dining landmark known for offering some of the freshest, locally sourced, seasonal seafood dishes in the region, Little Dom’s Seafood’s Summer Grill Series menu will feature: BBQ Oysters ($6 each), 1/2 Grilled Artichoke ($7), Roasted Corn w/ Basil and Parmesan ($9), Calabrese Chicken Wings ($18), Tri Tip Sandwich w/ Saba BBQ Sauce ($18), and Warm Maine Lobster Roll w/ Butter on Brioche ($28).

In addition to the Summer BBQ Series menu, patrons seated inside and along the sidewalk can order from the restaurant’s full menu. Little Dom’s Seafood’s Santa Maria Grill Summer Series will take place the fourth Saturday of each month through Labor Day weekend. Future dates include: June 24, July 22, August 26 and September 2.

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