At Finch & Fork at Kimpton Canary (31 West Carillo Street) Executive Chef Nathan Lingle has created a special 3-course pre-fixe brunch for Mother’s Day. Cost is $76 (not including alcohol) and brunch hours are 8 a.m. to 4 p.m. on Mother’s Day. Special dishes include fresh oysters, a seafood display, Chilled Pea Soup with Crab Salad, Central Coast olive oil and Calvisius Caviar, Lobster & Asparagus Quiche, Crab Avocado Toast, Petit Filet, Shakshouka, freshly baked pastries, and more.

At Caya restaurant at The Leta (5650 Calle Real, Goleta) for Mother’s Day Executive Chef Phillip Stein is offering brunch dishes that range from a Challah French Toast Sandwich with cheddar, bacon, arugula and chipotle aioli; Almond & Orange Stuffed Crepes, Seafood Blintz; an array Benedicts, Prime Rib & Eggs, and more. Mother’s Day brunch will be served from 8 a.m. to 3 p.m.