Starting tomorrow, March 24, I leave for vacation for a week to a destination that Google says is 7,215 miles from my home. We are cramming as much as possible into my 8-year-old son’s spring break. My Internet access will be hit or miss so I am not sure if I will be able to blog South Coast restaurant updates from afar. Hopefully I can touch base with you at least once. Please keep the restaurant tips coming! I’ll post them if and when I can.

– The Restaurant Guy