SANTA BARBARA, California – The fifth-annual Santa Barbara Restaurant Week (April 14th – April 23rd) is your chance to experience the best of Santa Barbara’s food scene at a fraction of the cost. Presented by Santa Barbara Uncorked, LLC and sponsored by Jordano’s Foodservice and Pacific Beverage Company, Restaurant Week 2023 is a 10-day event designed to showcase the culinary delights of Santa Barbara crafted by the area’s finest eating establishments.

For more than 20 years, Restaurant Week founders Tim Zagat and Joe Baum orchestrated a 4-week celebration of New York’s finest food. Their focus was making the area’s best dining experiences accessible to all, and the event became such a hit that cities around the globe soon followed suit. In spring of 2018, the SB Restaurant Week founders brought the foodie phenomenon to the American Riviera, showcasing the best of Santa Barbara’s more than 450 restaurants and eateries.

Learn More…

Restauranters are invited to attend an open registration event on Monday, March 27th at the Montesano Market, Coast Village Road, Montecito from 4:00pm – 6:00pm for open registration and to learn more and get all marketing materials for the event. Drinks and charcuterie boards will be served. Please RSVP with leslee@sbrestarurantweeks.com.

From April 14th – 23rd, 2023, each participating restaurant will offer a prix-fixe menu that includes a $35 2-course lunch and $45 and $55 3-course dinner option. Throughout the week, tasting rooms will also offer special wine tasting experiences.

The fifth annual Restaurant Week is an opportunity for locals and visitors alike to taste the best of Santa Barbara. Visit www.SBRestaurantWeeks.com for more details, including a full list of participating restaurants, tasting rooms and hotels, helpful tools to plan your visit, and options for business owners interested in sponsoring or participating in the event.