Clay Holdren, namesake owner of Holdren’s Steaks & Seafood at 512 State Street, sent me a  message this morning:

The 20th anniversary menu at Holdren’s went so well, I have decided to extend it through the month of March starting this Wednesday March 1! Every Tuesday & Wednesday night in March we will be offering our $20 menu which includes the crusted pork chop, an 8 oz prime sirloin, linguini with prawns, herb crusted chicken and a few others. All entrees include soup or salad and a side dish. It’s a great deal and I hope to see you all. Reservations are recommended. Call (805)965-3363.