Juice Ranch, which has locations in Santa Barbara, Montecito, Carpinteria, and Solvang, has fully revamped their menu and are now serving more food items that go well beyond juice & smoothies. Having started with cold-press juices and elixirs, they now also offer Acai bowls, and toasted options, in addition to new juices. Juice Ranch will soon become a hub for farm fresh eggs (that feed off organic pulp), smoothies made with raw milk, regeneratively grown local meats, and a slew of other fermented and probiotic-rich goods.
“Our mission is to partner with local homesteaders and encourage our community to become radically responsible for providing nutritiously healing foods to the Santa Barbara County,” says Scott Walker, the co-founder of Juice Ranch. “We aim to rebuild the microbiome of the gut and the microflora of our environment by supporting local growers that practice regenerative agricultural principles: 100% organic (never conventional, never GMO), raw, never pasteurized or HPP, no seed oils, bottled in glass (never plastic), and locally sourced.”
In the last year Juice Ranch has partnered with many companies and in their stores you will find local brands that include Oat Bakery, Wishbone Bone Broth, Ojai Sprouts, Origin Organs, Figure Ate Foods, and Onda Wellness.
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