To celebrate the occasion, Little Dom’s Seafood, the seaside sister restaurant to LA Italian food institution Little Dom’s, is offering a lineup of savory specials created by co-owner and executive chef Brandon Boudet.

Little Dom’s Seafood’s Valentine’s Day specials include a Wagyu Beef Carpaccio with crispy oysters, old bay aioli and pickled celery root ($40); and an Herbed Potato Gnocchi with Butter Poached Spiny Lobster & Smoked Tomato Sugo (M/P). For dessert, beloved pastry chef Ann Kirk is whipping up a decadent Chocolate Cream Pie with Cocoa Nib Brittle ($13). In addition, during the week leading up to the special day, Chef Kirk is once again offering her signature, naughty and nice heart-shaped sugar cookies (pictured below)!

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