Finch & Fork will host a four-course “Wild About You” Valentine’s Day menu in their recently redesigned space within the Kimpton Canary Hotel. The dinner will take place on February 14 with seating between 5-9 p.m., at 31 West Carrillo Street. The menu, curated by the new Executive Chef Nathan Lingle and will feature four courses, an amuse bouche, and a fond farewell, for $110 per person, with the option to add suggested drinks curated by a wine program showcasing the “best of the Central Coast” with a selection of over 100 wines and local beer, along with a curated cocktail menu to complement their dishes.
VALENTINE’S DAY AT FINCH & FORK
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