Chef Nate Peitso, chef/owner of Solvang’s Sear Steakhouse at 478 4th Place in Solvang has expanded the restaurant’s service and hours with the introduction of a weekend brunch and a weekend happy hour, the latter offered only at the bar. The new weekend brunch runs 10 a.m.-2 p.m. on Saturday and Sunday; $50pp includes a three-course menu (choose one item from each menu section), coffee and a glass of sparkling wine or rosé, plus the option of a $40pp add-on of bottomless Mimosas, Bloody Marys, and/or SYV Sangria Blanca. Chef Nate also introduced a new happy hour promo, served only at the steakhouse bar, Saturdays and Sundays from 2-5 p.m. Happy hour includes drink deals (such as $5 beers) plus bar bites like a signature double smash burger ($12).

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