Finch & Fork will be hosting a holiday meal in their recently redesigned space within the Kimpton Canary Hotel. Christmas Eve dinners by reservation will take place December 24, with seatings between 3:30-7:30 p.m. at 31 West Carrillo Street.

The menu pulls inspiration from traditional Christmas dishes and seasonal winter ingredients with a California flare for $140 per person. Wine pairings can be enjoyed with each of their dishes for an additional $50.

Menu items range from Chicken Liver Pâté served with Pomegranate Gelee, Grilled Rustic Sourdough Crispy Shallots, and Prosecco Vinegar, as well as a Eggnog Milkshake with Salted Caramel, Shortbread Streusel Torched Merengue. Also offered are holiday dishes like a Herb-Crusted Prime Rib with White Chocolate Mashed Potatoes, Crispy Brussels Sprouts, Sherry Molasses, Horseradish, and Natural Jus and the Chocolate S’more Budino with Graham Cracker and Chantilly.

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