Finch & Fork, which recently reopened at Kimpton Canary after a full redesign, is getting into the Fiesta spirit. All Fiesta week, August 3-7, the team will be pouring a Spanish Rosé – Inazio Hondaribi Txakolina, for $13 by the glass, along with house made Sangria – with Celeste Torres Tempranillo with Licor 43, local mixed berries and citrus, for $14. Finch & Fork will also be serving a special cocktail called the Dulce-tini (offered at both brunch and dinner) for $15.

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