A cooking class/dinner at Apples to Zucchini Cooking School to benefit the school’s partnership programs will be held on July 15 in their teaching kitchen at 2300 Garden Street. Chef Sally Ruhl’s class menu includes Casitas Valley Pastures lamb, tabbouli, farro pilaf, and some surprises. Dinner, accompanied by paired wines, and will be served in the school’s garden. Chef Ruhl will provide all students with her recipes. Proceeds from the cooking class will benefit Apples to Zucchini’s partnership programs, which include Girls Inc., Noah’s Anchorage, Safe House, and Santa Barbara School of Squash. Visit tinyurl.com/a2zbenefit

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