Rare Society is set to open their steakhouse this summer in the Funk Zone at 214 State Street, the former home of Corazon Cocina, American Ale, Yankee Noodle, Rebar Coffee, Tri Tip Company, Union Ale Brewing Company, and Couchez. The third location of the San Diego-born concept, Rare Society is the brainchild of Chef Brad Wise who is paying homage to the infamous retro steakhouses that once laid claim to the Las Vegas Strip. Chef Wise’s menu places proteins and seafood in the spotlight, with cuts of dry-aged ribeyes, American wagyu, and classic Filet Mignon complementing steakhouse specialties such as oyster Rockefeller, snow crab legs, and Caesar salad. Extra touches will include classic caviar service, a seafood tower, house-made sauces, and a dessert selection. Rare Society is brought to you by Trust Restaurant Group, a San Diego-based hospitality collective helmed by Chef Wise. The group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window.

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