Finch & Fork set to reopen May 10

Reopening after a full renovation in Spring 2022, restaurant Finch & Fork is the reimagined vision of Executive Chef Craig Riker, with menus reflecting the multicultural flavors of California and featuring fresh seafood and sustainable produce. Complementing Chef Riker’s cuisine is a wine program highlighting Central Coast vineyards, along with handcrafted cocktails, spirit-free libations and a robust local beer selection. Fresh new interiors by Los Angeles-based Beleco design group are Mediterranean-meets-California inspired, saturated in deep blues and aqua marines against earthy textures and finishes, giving the new space “the feeling of an elegant estate on the American Riviera.”

This entry was posted in Restaurant News. Bookmark the permalink.

One Response to Finch & Fork set to reopen May 10

  1. Pamela says:

    I’ll miss their cozy leather booths!! But I’m excited to see what Exec. Chef Craig Riker has in store for their menu.

Leave a Reply

Your email address will not be published. Required fields are marked *