Reopening after a full renovation in Spring 2022, restaurant Finch & Fork is the reimagined vision of Executive Chef Craig Riker, with menus reflecting the multicultural flavors of California and featuring fresh seafood and sustainable produce. Complementing Chef Riker’s cuisine is a wine program highlighting Central Coast vineyards, along with handcrafted cocktails, spirit-free libations and a robust local beer selection. Fresh new interiors by Los Angeles-based Beleco design group are Mediterranean-meets-California inspired, saturated in deep blues and aqua marines against earthy textures and finishes, giving the new space “the feeling of an elegant estate on the American Riviera.”
Finch & Fork set to reopen May 10
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I’ll miss their cozy leather booths!! But I’m excited to see what Exec. Chef Craig Riker has in store for their menu.