Reopening after a full renovation in Spring 2022, restaurant Finch & Fork is the reimagined vision of Executive Chef Craig Riker, with menus reflecting the multicultural flavors of California and featuring fresh seafood and sustainable produce. Complementing Chef Riker’s cuisine is a wine program highlighting Central Coast vineyards, along with handcrafted cocktails, spirit-free libations and a robust local beer selection. Fresh new interiors by Los Angeles-based Beleco design group are Mediterranean-meets-California inspired, saturated in deep blues and aqua marines against earthy textures and finishes, giving the new space “the feeling of an elegant estate on the American Riviera.”
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- KOZY CRAFT COFFEE OPENS IN ISLA VISTA
- LINDEN HALL COMING TO CARP
- SUNDAY BRUNCH AT YELLOW BELLY
- SNEAK PEEK: SB FISH MARKET
- SNEAK PEEK: SHALHOOB’S GOLETA
- CLARK’S OYSTER BAR COMING TO CVR
- LITTLE DOM’S ANNOUNCES SUMMER SERIES
- ISLAND BREWING WINS MEDAL
- LURE FISH HOUSE FLOODED
- FRESCO CAFE CLOSES PERMANENTLY
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- Emma on CRUMBL COOKIES COMING TO CALLE REAL
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- El Guapo on CHICK-FIL-A IS CLOSED FOR RENOVATIONS
- Gary Sudder on FRESCO CAFE CLOSES PERMANENTLY
- Gary Sudder on CLARK’S OYSTER BAR COMING TO CVR
- Misc on POKÉWAVES COMING TO NOLETA
I’ll miss their cozy leather booths!! But I’m excited to see what Exec. Chef Craig Riker has in store for their menu.