Timbers Roadhouse opened at 10 Winchester Canyon Road in western Goleta last October. The iconic Timbers building was built by Tex Blankenship in 1952 and is now operated by the family behind Woody’s BBQ. Timbers Roadhouse is a steakhouse with a kitchen run by Executive Chef Andrew Crawley who is in his 33rd year in the industry. The new Timbers was launched as two restaurants under one roof: Timbers Roadhouse which is the main dining room and the bar area was named Whiskey Joe’s – until now.
“We like to remain proactive with the needs and concerns of the community that we all share and have lowered our prices and are continuing to improve our menus,” says co-owner Gino Stabile. “Timbers Roadhouse no longer refers to its bar as Whiskey Joe’s. Now the bar area is part of Timbers Roadhouse and offers the same menu as the dining room, which has an updated menu with lower priced options.”
The new dinner menu offer many entrees including 12oz Prime Rib $44, 14oz, Prime New York Steak $46, 8oz Filet Mignon $44, 10oz Prime Flat Iron $38, Bbq Chicken $22, Bbq Baby Back Ribs $28/$34, Confit Duck Leg $38, BBQ Beef Rib $34, Grilled Vegetable Lasagna $26, Crispy Local Catch $34, Grilled Shrimp Skewers $34, Fish & Chips $16, and Pan-Seared Salmon $32.