Thanksgiving on the South Coast

Local restaurants offering Thanksgiving this year include:

    • Ca’ Dario, Goleta: $80; 3-9 p.m.; (805) 884-9419
    • Ca’ Dario, Montecito: $80; 3-9 p.m.; (805) 884-9419
    • Ca’ Dario, Santa Barbara: $80; 3-9 p.m.; (805) 884-9419
    • Carp Kitchen & Grocery: everything but turkey; order in store; (805) 318-9400
    • Ballard Inn Restaurant: sold out; (800) 638-2466
    • Belmond El Encanto: sold out; (805) 845-5800
    • bouchon: sold out; (805) 730-1160
    • Chumash Casino Resort: Grains & Grounds: $150 take-out, feeds 4-6; (805) 686-0855
    • Chumash Casino Resort: Willows: $65; 3-9 p.m.; (805) 686-0855
    • Coast & Olive: sold out; (805) 690-3920
    • Cold Spring Tavern: turkey, prime rib, or salmon; 11:30 a.m.-7:30 p.m.; (805) 967-0066
    • Convivo Restaurant, Santa Barbara Inn: $75 3-course, $90 4-course adults, $35 ages 12 and below; noon-8 p.m.; (805) 845-6789
    • Costa Kitchen & Bar, Mar Monte Hotel: $89 adults, $39 ages 12 and below; 1-7 p.m.; (805) 882-1234
    • Crocodile Restaurant & Bar, Lemon Tree Inn: $35; noon-9:30 p.m.; (805) 687-6444
    • Dargan’s Irish Pub & Restaurant: $29.95; 11:30 a.m.-9 p.m.; (805) 568-0702
    • Finch & Fork, Kimpton Canary Hotel: $95 adults, $35 ages 3-10; 3-8 p.m.; (805) 884-0300
    • First & Oak, Mirabelle Inn, Solvang: sold out; (805) 688-1703
    • Frog Bar and Grill: turkey or prime rib; $59 adults, $24 children ages 12 and below; 11 a.m.-3 p.m.; (805) 968-6400 x108
    • Harbor Restaurant: $24.99; noon-9 p.m.; (805) 963-3311
    • Harry’s Plaza Cafe: $26.95; 11 a.m.-9 p.m.; (805) 687-2800
    • Helena Avenue Bakery: everything but turkey; takeout with at least four days’ notice; priced à la carte; (805) 880-3383
    • Holdren’s Steaks & Seafood: $39 turkey, $49 prime rib; noon-9:30 p.m.; (805) 965-3363
    • Jack’s Bistro & Famous Bagels: takeout only, order by November 19; $250 feeds 10 people, $18.95 by the plate; (805) 319-0155
    • Joe’s Cafe: $31.95 ham, $32.95 turkey, $37.95 prime rib adults, $16.95 turkey ages 12 and below; noon-9 p.m.; (805) 966-4638
    • Little Dom’s Seafood: take-out only, deep fried turkey $87, sides/desserts extra; (805) 749-7400
    • Live Oak Cafe, Best Western Plus Santa Barbara: brunch with turkey sandwiches and pot pies; (805) 845-5193
    • Louie’s California Bistro, The Upham: turkey or salmon; (805) 963-7003
    • Mulligan’s Cafe & Bar, Santa Barbara Golf Club: $35.99 all-you-can-eat buffet with turkey, ham, prime rib; noon-5 p.m.; (805) 682-3228
    • The Outpost, Goodland Hotel: $65; 3:30-7:30 p.m.; (805) 964-1288
    • Pea Soup Andersen’s, Buellton: price pending; 11 a.m.-7 p.m.; (805) 688-5581
    • Rosewood Miramar Beach: Caruso’s: sold out; (805) 303-6169
    • Rosewood Miramar Beach: Chandelier Ballroom: brunch buffet; $145 adults, $65 ages 4-12; 1-7 p.m.; (805) 303-6169
    • Roy: turkey, prime rib, or salmon stuffed with crab & lobster; $65; 3:30-8:30 p.m.; (805) 966-5636
    • Santa Barbara Sunshine Cafe: $22.95; 9:30 a.m.-2:30 p.m.; (805) 898-9121
    • San Ysidro Ranch: Plow & Angel: sold out; (805) 565-1720
    • San Ysidro Ranch: Stonehouse: sold out; (805) 565-1720
    • Shoals Restaurant, Cliff House Inn: $75; 1:30-6:30 p.m.; (805) 652-1381
    • Stella Mare’s: $65 adults, $29 ages 12 and below; noon-6 p.m.; (805) 969-6705
    • Tee-Off Restaurant & Lounge: $28.95; 3-9 p.m.; (805) 687-1616
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