Holiday Tamale Making Class

Chef Richard Lambert teaches the techniques he uses to make his award-winning tamales and salsas. This 90-minute class is set for Sunday, December 12th, from 2-3:30 p.m. The classroom is located at Rusty’s Pizza (upstairs meeting room), 232 West Carrillo Street. Each attendee will be served a variety of tamale samples and be shown how each flavor can be created at home. Additional class handout materials include escamocha (tropical fruit dessert), recipes, a listing of ingredient sources, plus tamale reheating and storage guidelines. Attendees also receive the ebook version of Mr. Lambert’s cookbook, “Preheat to 350 Degrees,” featuring recipes along with personal anecdotes gathered over his lifetime. Tuition is $55 per person and class attendance is limited to 30 participants. Enroll online:

Courtesy photo

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