Michelin Guide 2021

Reader Oxmyx let me know that the Michelin Guide, which first included South Coast restaurants in 2019, added three for 2021:

Bibi Ji: “This trendy Indian dining room makes quite a splash. Harnessing the best of land and sea, these dishes are born for sharing. Behold such inventive bites as crispy cauliflower tossed with chili-garlic sauce and finished with sesame. Barra kebab highlights intensely spiced tandoor lamb chops with mint chutney.”

Caruso’s: “The Rosewood Miramar Beach is its home and contemporary Californian food with Italian leanings is the team’s dictum. The seasonal prix-fixe takes center stage. A chilled minted pea soup with pickled fennel makes for a rich kick off, and may be tailed by gnocchetti Sardi mingled with dulse, uni, and and caviar for zest and decadence.”

Loquita: “Servers know the menu by heart, so follow their lead and start with tapas like crusty pan con tomate, before digging into hearty chorizo y pollo paella. An homage to the El Bullí olive is a contemporary signature, while carpaccio garnished with pickled mustard seeds and aged sherry vinegar is forever popular.”

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