Santa Barbara’s popular South Coast Deli opened April 12 at 3534 State Street, near Ontare, the former home of Noemi Pizza Romana, Pizza Guru, and Little Alex’s. In addition to the new San Roque location other area outlets include 10 East Carrillo Street, 1436 Chapala Street, and 185 South Patterson Avenue in Goleta. In addition to making some of the best sammies and salads in the Santa Barbara area, South Coast Deli says they are committed to do the right thing with respect to the environment. All their single use products are made from sustainable, renewable, and compostable materials such as switchgrass, bagasse, and PLA, a plant-based polymer. Paper products such as napkins, paper towels, letterhead, and business cards, are made from 100% recycled materials. South Coast Deli also participates in city and county programs, where available, in order to divert waste from landfills back into the soil. Call (805) 770-2434.