Events by Rincon, a top rated local caterer, is pivoting from full production events to an outdoor dining restaurant. During the COVID-19 pandemic they have focused on their catering strengths and have introduced a new South Coast dining destination: Rincon Beach Bar at 3805 Santa Claus Lane in Carpinteria.
The company has adapted their most popular event dishes into small plates, shared meals, brunch items, and sweets. In addition to great food, Rincon Beach Bar has a full bar, craft cocktails, local beer and wine. The eatery offers 100% outdoor dining, is mindful of social distancing, includes a 9-foot minimum table spacing, and operates with a contactless ordering and payment system
Rincon Beach Bar offers brunch, lunch or dinner and is open Wednesday-Thursday 12-8pm, Friday-Saturday 12-9pm, and Sunday from 10am-6pm. A Sunday Brunch menu is available from 10am-2pm. The restaurant offers takeout and “Invisible Chef” curbside pickup. Invisible Chef is a program where the items are blast chilled to keep food fresh, packaged securely with heating instructions and ready to be heated in your own kitchen. Call 805-566-9003 or visit eventsbyrincon.com.
Photos by Kacie Jean